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Death Begins In the Colon
Almost one hundred years ago, the Russian born bacteriologist,
Ilya Mechnikov, stated: "Death begins in the colon."
It was Mechnikov that coined the term "probiotic" to describe friendly bacteria,
and his Nobel Laureate winning research made a direct link between human longevity
and the necessity of maintaining a healthy balance of probiotics in the body.
In his groundbreaking book "Prolongation
of Life", Mechnikov documented in detail the unusually lengthy life
spans of several societies that practiced eating fermented foods and special bacterial
cultures called kefirs. He made consistent observations of 100+ year-old men and
women that were still leading highly active and remarkably healthy lives!
Today and almost one century later, brilliant medical
researchers from all over the world are refocused on the importance of probiotics
in the diet, quietly reshaping the way medical science views health! Building on
Mechnikov's early research, their vital new discoveries are bringing more and more
evidence to the startling medical fact that . . .
Up to 90% of all known human illness
and disease
can be traced back to an unhealthy colon!"
Why People Don't Have Enough
Friendly Bacteria
We are exposed to billions of metric tonnes of pollutants in our every day
lives, allowing over 4500 toxic heavy metals, drugs, immunizations and vaccines
to wreck havoc in our bodies by killing off the lion share of much needed friendly bacteria!
As our toxin levels rise and go unchecked, and our
friendly bacteria dwindle in numbers, our immune system and other mission critical
processes of the body become dangerously compromised and begin to fail!
Using common every day examples, friendly bacteria is
killed by fluoride, chlorine, birth control pills, coffee, tea, pop, synthetic vitamins,
stress, food additives and preservatives and hormone replacement therapy; but to
name a few.
Bacteria's Magic and Miraculous Cycle
in Our Bodies
Most of us have lost our ability to digest nutrients
due to the “anti-probiotic” things we are exposed to. In other words, we can
consume the best nutrients in the world, but if we can't digest and assimilate them,
then all is lost.
Friendly (probiotic) bacteria produce the enzymes that
function to identify, digest and deliver nutrients to the cells. Without enzymes,
nutrients do not get used. This dilemma is the root cause of most of the disorders
in the human body.
Given that the human body has tens of trillions of cells,
and that each cell requires 100,000 enzymes to function correctly,
enzymes are indirectly responsible for the success or failure of every metabolic
process in the body!
Enzymes are also responsible for all the building and
repairs in the body, and to do this, they require amino acids floating in the body
and available at a moment's notice. The organic barley juice component
in the RF1 formula is saturated with naturally-occurring Amino Acids.
Why Probiotics Must Be Blended with
A Food Source
When we created
RF1, we knew it was
important to surround our probiotics with a readily available food source, as bacteria
compete for food. Without a food source, they deplete the numbers of bad and good
bacteria in the body. However, when there is no competition for food, they work
in harmony to balance the populations of harmful bacteria in the gut.
Therefore, it is a fallacy to think
you are helping the body by taking a separate probiotic supplement that at best
has one, two or maybe even four types of lactobacillus, and no attendant food source.
* Even those people with
compromised digestion or gastro-intestinal conditions will be able to digest
the RF1 formula.
DISCLAIMER
Neither Health Canada nor the FDA has evaluated these statements. This information is provided for general educational purposes only, and the products mentioned
are not intended to diagnose, treat, cure, or prevent any disease.
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